Meat slicers are an essential tool in any commercial kitchen, allowing for quick and precise slicing of a variety of meats, cheeses, and other foods. However, with so many different models and brands of meat slicers on the market, it can be difficult to know which one is right for you. One of the factors to consider when choosing a meat slicer is the standard width measurement. But does meat slicing equipment actually use a standard width measurement?
The Answer
In short, the answer is no. There is no single standard width measurement for meat slicing equipment. However, there are a few common blade sizes that are used by most manufacturers. The most common blade size is 12 inches, followed by 10 inches and 14 inches. Some manufacturers also offer slicers with blades as small as 6 inches and as large as 20 inches.
Factors to Consider When Choosing a Blade Size
The blade size you choose will depend on your specific needs. If you plan on slicing a variety of meats, cheeses, and other foods, then a 12-inch blade is a good all-around option. If you mostly slice small items, such as deli meats and vegetables, then a 10-inch blade may be a better choice. If you need to slice large items, such as roasts and hams, then a 14-inch or larger blade is the way to go.
Additional Considerations
In addition to blade size, there are a few other factors to consider when choosing a meat slicer. These include:
- Motor power: The motor power will determine how thick you can slice the meat. A more powerful motor will allow you to slice thicker slices without bogging down.
- Blade material: The blade material will affect the sharpness and durability of the blade. Stainless steel is the most common blade material, but high-carbon steel blades are also available.
- Safety features: Meat slicers can be dangerous if not used properly. Look for a slicer with safety features such as a blade guard and a safety switch.
Tips for Using a Meat Slicer
Here are a few tips for using a meat slicer safely and effectively:
Always read the owner's manual before using the slicer.
Make sure the slicer is properly assembled and adjusted.
Wear safety gloves and goggles when using the slicer.
Keep the blade sharp.
Slice the meat slowly and evenly.
Never put your hands near the blade.
Clean the slicer after each use.
Conclusion
Meat slicers are a versatile tool that can be used to slice a variety of foods. When choosing a meat slicer, consider the blade size, motor power, blade material, safety features, and your specific needs. By following the tips above, you can use your meat slicer safely and effectively.
Chloe Jacobs
